Real Recipes From Real Home Cooks ®

Brined Turkey Breast

Brined Turkey Breast was pinched from <a href="" target="_blank"></a>
yield: 12 to 14 servings
For brine:
1 gallon water
1 cup kosher salt (do not substitute table salt which is much too salty)
1/2 cup brown sugar
1 turkey breast (approx. 6 pounds)
Mix salt and sugar in warm water until completely dissolved. After the water has cooled completely, pour over turkey breast and store in refrigerator overnight making sure the turkey is completely covered with the brining liquid. The next morning, ri
For roasting:
1 turkey breast that has been brined, rinsed and dried
3 to 4 carrots,washed and cut in large pieces
3 to 4 stalks celery, washed and cut in pieces
2 large onions, peeled and quartered
2 bay leaves
1 cup water or stock
olive oil
salt and pepper
Go To Recipe