Brined Sous Vide Turkey Breast with Sage Spice Rub

Name: Brined Sous Vide Turkey Breast with Sage Spice Rub
Ingredients: 1 whole turkey breast (boneless, with skin); 1/4 cup kosher salt; 2 tablespoons light brown sugar; 1 teaspoon black peppercorns; 1/2 teaspoon allspice berries; 8 cups water (use 1/2 vegetable stock or white wine if you like); 2 tablespoons fresh sage leaves; 2 cloves garlic; 1 1/2 teaspoon fennel seeds; 1/4 teaspoon red pepper flakes

"Brined Sous Vide Turkey Breast with Sage Spice Rub - a combination of brining, sous vide and a spice rub ensure a moist, tender and flavorful turkey breast..."

INGREDIENTS

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1 whole turkey breast (boneless, with skin)

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1/4 cup kosher salt

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2 tablespoons light brown sugar

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1 teaspoon black peppercorns

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1/2 teaspoon allspice berries

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8 cups water (use 1/2 vegetable stock or white wine if you like)

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2 tablespoons fresh sage leaves

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2 cloves garlic

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1 1/2 teaspoon fennel seeds

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1/4 teaspoon red pepper flakes

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