Brined Roasted Turkey

Name: Brined Roasted Turkey
Ingredients: 1 cup salt + 2 gallons of water; 1 (12- to 14-pound) turkey, trimmed, neck, giblets, and tailpiece removed (keep for gravy if desired); 6 sprigs fresh thyme; 2 onions, quartered; 2 celery ribs, chopped coarse; 1 granny smith apple, quartered; 1 lemon, quartered; 3 tablespoons unsalted butter, melted; 1 tablespoon soy sauce; 1 cup water, plus extra as needed

INGREDIENTS

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1 cup salt + 2 gallons of water

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1 (12- to 14-pound) turkey, trimmed, neck, giblets, and tailpiece removed (keep for gravy if desired)

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6 sprigs fresh thyme

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2 onions, quartered

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2 celery ribs, chopped coarse

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1 granny smith apple, quartered

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1 lemon, quartered

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3 tablespoons unsalted butter, melted

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1 tablespoon soy sauce

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1 cup water, plus extra as needed

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