Brined Roast Turkey and Gravy
INGREDIENTS
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An insulated picnic cooler large enough to submerge the turkey
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1 fresh turkey, 12 to 25 lbs.
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2 lb(s) sea salt
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2 cup brown sugar or honey
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Lots of cold water
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A few freezer packs
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A large roasting pan
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4 large carrots
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4 stalks celery
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4 onions
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An accurate meat thermometer to gauge exactly when the turkey is done
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3 cup water, chicken broth or cider for the gravy
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1 cup of whatever wine you are drinking
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3 Tbsp corn starch
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