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from
blog.williams-sonoma.com
BRINED PORK CHOPS
INGREDIENTS
•
For the brine:
•
6 cups water
•
1/4 cup cider vinegar
•
1/4 cup firmly packed brown sugar
•
1 tsp. dried thyme
•
1 tsp. juniper berries (optional)
•
1/8 tsp. red pepper flakes
•
2 Tbs. kosher salt
•
1 Tbs. freshly ground black pepper
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