Brined Fingerling Potatoes

Name: Brined Fingerling Potatoes
Yield: 4
Ingredients: 1½ pounds fingerling potatoes; 4 sprigs fresh thyme; 1 sprig fresh rosemary; 2 dried bay leaves; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; ½ teaspoon red pepper flakes; 3 teaspoons Diamond Crystal kosher salt or 1½ teaspoons Morton's kosher salt; 4 cups cold water

Brined Fingerling Potatoes was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/16395/Brined_Fingerling_Potatoes_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"When we can get our hands on beautiful fingerlings, quick-pickling is a genius way to have a meal at the ready. See how!..."

INGREDIENTS

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1½ pounds fingerling potatoes

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4 sprigs fresh thyme

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1 sprig fresh rosemary

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2 dried bay leaves

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1 tablespoon black peppercorns

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1 tablespoon coriander seeds

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1 tablespoon fennel seeds

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½ teaspoon red pepper flakes

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3 teaspoons Diamond Crystal kosher salt or 1½ teaspoons Morton's kosher salt

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4 cups cold water

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