Brined and Roasted Whole Turkey

Name: Brined and Roasted Whole Turkey
Yield: 10
Ingredients: 1 cup Morton® Coarse Kosher Salt; 1 cup sugar; 2 gallons cool water; 1 (12 pound) fresh, whole, bone-in skin-on turkey, rinsed and patted dry; 5 tablespoons unsalted butter, softened; 1/2 teaspoon ground black pepper; 3 tablespoons unsalted butter, melted; 1 cup white wine, chicken broth or water

Brined and Roasted Whole Turkey was pinched from <a href="http://allrecipes.com/Recipe/Brined-and-Roasted-Whole-Turkey-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""No dish has more riding on its success than the holiday turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast."..."

INGREDIENTS

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1 cup Morton® Coarse Kosher Salt

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1 cup sugar

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2 gallons cool water

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1 (12 pound) fresh, whole, bone-in skin-on turkey, rinsed and patted dry

•

5 tablespoons unsalted butter, softened

•

1/2 teaspoon ground black pepper

•

3 tablespoons unsalted butter, melted

•

1 cup white wine, chicken broth or water

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