Brine Method for Turkey, Duck, Goose or Chicken

Name: Brine Method for Turkey, Duck, Goose or Chicken
Ingredients: 1 (12–14 pound) turkey or other fowl; 2 gallons cold water; 1 cup kosher salt or 2 cups table salt; 1/2 cup brown sugar; 4 bay leaves, crushed; 1 tbsp dried thyme; 1 tbsp dried basil; 1 tbsp dried sage; 2 tbsps granulated garlic; 2 tbsps black pepper

INGREDIENTS

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1 (12–14 pound) turkey or other fowl

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2 gallons cold water

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1 cup kosher salt or 2 cups table salt

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1/2 cup brown sugar

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4 bay leaves, crushed

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1 tbsp dried thyme

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1 tbsp dried basil

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1 tbsp dried sage

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2 tbsps granulated garlic

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2 tbsps black pepper

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