Brine for Smoked Salmon

Name: Brine for Smoked Salmon
Prep time: 1 h 10 min
Yield: 1
Ingredients: 1 gallon water; 1 cup kosher salt; 1 cup white sugar; 1 cup brown sugar; lemon pepper to taste; 1 (3 ounce) package dry crab and shrimp seasoning mix; freshly ground black pepper to taste; 4 cloves garlic, crushed or to taste; 1 dash hot pepper sauce (optional); 4 lemons, sliced and crushed; 2 oranges, sliced and crushed; 1 lime, sliced and crushed; 1 large yellow onion, sliced

Brine for Smoked Salmon was pinched from <a href="http://allrecipes.com/Recipe/Brine-for-Smoked-Salmon/Detail.aspx" target="_blank">allrecipes.com.</a>

""Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets."..."

INGREDIENTS

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1 gallon water

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1 cup kosher salt

•

1 cup white sugar

•

1 cup brown sugar

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lemon pepper to taste

•

1 (3 ounce) package dry crab and shrimp seasoning mix

•

freshly ground black pepper to taste

•

4 cloves garlic, crushed or to taste

•

1 dash hot pepper sauce (optional)

•

4 lemons, sliced and crushed

•

2 oranges, sliced and crushed

•

1 lime, sliced and crushed

•

1 large yellow onion, sliced

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