Brill Steak with Lemon, Anchovies, Capers and Rosemary Recipe
"Using rosemary, lemons, capers, and anchovies, this is the perfect recipe for white, meaty fish steaks like brill, halibut, or turbot. The wine is optional...."
INGREDIENTS
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1 handful fresh rosemary, leaves picked
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6 Tablespoons (90ml) extra-virgin olive oil
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4 (200g / 7ounces each) brill, turbot or halibut steaks
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Sea salt and freshly ground black pepper
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2 large unwaxed lemons, finely sliced
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1 large handful salted capers, soaked
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8 good anchovy fillets
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A splash of white wine or Prosecco
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