Brigit Binns' Crab Cakes

Name: Brigit Binns' Crab Cakes
Ingredients: 3 tablespoons unsalted butter; 2 celery stalks, finely chopped; 2 tablespoons finely chopped yellow onion; 1 tablespoon water, if needed; 1 cup (8 fl oz/250 ml) heavy (double) cream; 1 1/2 tablespoon Dijon mustard; 1 1/2 tablespoon finely chopped jarred pimiento (sweet pepper); Salt and freshly ground white pepper; 1 egg, lightly beaten; 1 pound (500 g) lump crabmeat; 1 1/4 cup (5 oz/155 g) fine dried bread crumbs; 2 tablespoons vegetable oil; 1/2 lemon, cut in wedges, for serving

Brigit Binns' Crab Cakes was pinched from <a href="http://food52.com/recipes/18201-brigit-binns-crab-cakes" target="_blank">food52.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter

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2 celery stalks, finely chopped

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2 tablespoons finely chopped yellow onion

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1 tablespoon water, if needed

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1 cup (8 fl oz/250 ml) heavy (double) cream

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1 1/2 tablespoon Dijon mustard

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1 1/2 tablespoon finely chopped jarred pimiento (sweet pepper)

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Salt and freshly ground white pepper

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1 egg, lightly beaten

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1 pound (500 g) lump crabmeat

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1 1/4 cup (5 oz/155 g) fine dried bread crumbs

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2 tablespoons vegetable oil

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1/2 lemon, cut in wedges, for serving

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