Bright Spring Salad - Love and Lemons
"This spring salad recipe with asparagus, peas, radishes, and feta is a delicious spring side dish! Tossed in a bright basil dressing, it's simple and fresh...."
INGREDIENTS
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1 bunch asparagus (tender parts, chopped into 1-inch pieces)
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½ cup frozen peas (thawed)
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A few handfuls of salad greens
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2 radishes (thinly sliced)
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½ cup crumbled feta cheese
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½ avocado (pitted and diced)
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¼ cup chopped (toasted pistachios)
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½ cup roasted chickpeas
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Fresh herbs (for garnish (basil, mint and/or chives))
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Sea salt and freshly ground pepper
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¼ cup fresh basil or a mix of basil and mint
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1 small garlic clove
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1 tablespoon lemon juice (plus ½ teaspoon zest)
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1 tablespoon white wine vinegar
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2 tablespoons extra-virgin olive oil (more as desired)
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¼ teaspoon sea salt
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