Brie Tartlets - Tart de Brie

Name: Brie Tartlets - Tart de Brie
Ingredients: pastry for one open tart or 2 dozen very small tarts; 6 egg yolks or 3 whole eggs (I used the whole eggs); 5 oz soft cheese, preferably Brie (rind pared off); 1/4 tsp gound ginger; 1/4 tsp salt; optional: 1/4 cup sugar (if for dessert rather than an appetizer); optional: scant pinch saffron

Brie Tartlets - Tart de Brie was pinched from <a href="http://www.medievalvegetarian.com/" target="_blank">www.medievalvegetarian.com.</a>

INGREDIENTS

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pastry for one open tart or 2 dozen very small tarts

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6 egg yolks or 3 whole eggs (I used the whole eggs)

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5 oz soft cheese, preferably Brie (rind pared off)

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1/4 tsp gound ginger

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1/4 tsp salt

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optional: 1/4 cup sugar (if for dessert rather than an appetizer)

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optional: scant pinch saffron

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