INGREDIENTS
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1/2 stick (4 tablespoons) butter
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12 ounces white button mushrooms, stemmed and washed
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4 to 5 green onions (up to the middle of the dark green part), sliced
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4 cloves garlic, minced
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1/4 cup chopped fresh flat-leaf parsley
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Splash of white wine, optional
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One 8-ounce wedge Brie cheese, cut into bite-size chunks