"A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham...."
INGREDIENTS
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1 medium avocado, pitted, peeled and quartered
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1/2 small jalapeño chile, seeded, finely chopped
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1 small clove garlic, finely chopped
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2 tablespoons lime juice
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1/4 cup chopped fresh cilantro
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1/8 teaspoon salt
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1/2 medium mango, cut in half lengthwise, seed removed, peeled and diced
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6 (8-inch) Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
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1 round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)
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1/4 lb thinly sliced cooked ham (from deli)
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1 tablespoon vegetable oil