INGREDIENTS
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4 1/2-inch-thick slices black peppercorn or multigrain sandwich bread
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1-1/2 Tbs. peach preserves
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6 oz. ripe brie, sliced into eight 1/4-inch-thick slices
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2 oz. thinly sliced smoked pork loin or turkey breast
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1/2 tsp. chopped fresh thyme
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1 Tbs. unsalted butter, softened
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1 Tbs. mayonnaise