"Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio..."
INGREDIENTS
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1 sheet frozen puff pastry, thawed
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1/2 cup cherry preserves
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4 ounces Brie cheese, cut into 1/2-inch cubes
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1/4 cup chopped pecans or walnuts
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2 tablespoons minced chives