Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.
INGREDIENTS
•
2 tablespoons olive oil
•
1 sweet onion, chopped
•
Salt and pepper, to taste
•
2/3 cup apple cider
•
2 apples, chopped (I used honeycrisp)
•
2 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
•
1 (12 ounce) beer (I used pumpkin beer)
•
2 cups low-sodium chicken broth
•
1/4 teaspoon cayenne pepper
•
1/4 cup flour (may sub gluten free blend if needed)
•
1 cup milk (I used 2%)
•
16 ounces sharp cheddar cheese, shredded
•
8 ounces brie, rind removed + cubed
•
1 cup old fashioned oats
•
1 1/2 cups whole raw pecans
•
2 tablespoons flour
•
2 tablespoons brown sugar
•
1/4 teaspoon salt
•
1 teaspoon cinnamon
•
6 tablespoons unsalted butter
Comments & Reviews
Just A Pinch Sweepstakes