brie & apple tart with medjool crunch and a gruyere crust

Name: brie & apple tart with medjool crunch and a gruyere crust
Ingredients: 3/4 cups all purpose flour; 6 tablespoons butter, in chunks; 1/4 cup gruyere cheese, grated; 5 teaspoons cold water; 1 green apple, as thinly sliced as possible; 1 block of brie (200g) cut into thin slices; 1/3 cup ground hazelnuts; 1/3 cup ground almonds; 6 medjool dates, pitted; 1 tablespoon butter; 1 teaspoon honey

brie & apple tart with medjool crunch and a gruyere crust was pinched from <a href="http://food52.com/recipes/10189-brie-apple-tart-with-medjool-crunch-and-a-gruyere-crust" target="_blank">food52.com.</a>

INGREDIENTS

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3/4 cups all purpose flour

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6 tablespoons butter, in chunks

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1/4 cup gruyere cheese, grated

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5 teaspoons cold water

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1 green apple, as thinly sliced as possible

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1 block of brie (200g) cut into thin slices

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1/3 cup ground hazelnuts

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1/3 cup ground almonds

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6 medjool dates, pitted

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1 tablespoon butter

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1 teaspoon honey

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