INGREDIENTS
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1 large sweet onion, halved and thinly sliced
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1 large red bell pepper, diced
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1 large Yukon gold potato, peeled and diced
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2 tablespoons olive oil
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1 (8-oz.) Brie round*
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1 (12-oz.) package sourdough bread loaf, cubed
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1 cup (4 oz.) shredded Parmesan cheese
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8 large eggs
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3 cups milk
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2 tablespoons Dijon mustard
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1 teaspoon seasoned salt
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1 teaspoon pepper