Brie and Sausage Brunch Bake

Name: Brie and Sausage Brunch Bake
Ingredients: 1 pound bulk Italian sausage; 1 small onion, chopped; 8 cups cubed day-old sourdough bread; 1/2 cup chopped roasted sweet red peppers; 1/2 pound Brie cheese, rind removed, cubed; 2/3 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 8 large eggs, room temperature; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 3/4 cup shredded part-skim mozzarella cheese; 3 green onions, sliced

"I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. —Becky Hicks, Forest Lake, Minnesota..."

INGREDIENTS

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1 pound bulk Italian sausage

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1 small onion, chopped

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8 cups cubed day-old sourdough bread

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1/2 cup chopped roasted sweet red peppers

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1/2 pound Brie cheese, rind removed, cubed

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2/3 cup grated Parmesan cheese

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

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8 large eggs, room temperature

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2 cups heavy whipping cream

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1 tablespoon Dijon mustard

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1 teaspoon pepper

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1/2 teaspoon salt

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3/4 cup shredded part-skim mozzarella cheese

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3 green onions, sliced

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