INGREDIENTS
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1 sheet ready rolled shortcrust pastry, thawed
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3 eggs
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3-4 spring onions, washed, trimmed, chopped
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25 grams butter
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150-225 g ripe brie
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125 milliliters milk
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125 milliliters single cream
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75-100 g asparagus tips, blanched
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1 teaspoon English mustard
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nutmeg
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salt
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pepper