Bridled Noodles

Name: Bridled Noodles
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 12-oz. pkgs. wide egg noodles, cooked and drained; ½ stick butter to coat the noodles after cooking; 1 stick butter; 1 to 1 ½ cup Italian bread crumbs; Salt and pepper, to taste (1/4 to ½ tsp. salt, ? tsp. pepper to start with, more if desired); snipped fresh parsley for garnish

Bridled Noodles was pinched from <a href="http://cantstayoutofthekitchen.com/2012/11/22/bridled-noodles/" target="_blank">cantstayoutofthekitchen.com.</a>

"Savory and tasty Amish side dish that's great for holiday dinners. This dish is traditionally served with Turkey Gravy over top as a side for Turkey for Thanksgiving or Christmas dinner...."

INGREDIENTS

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2 12-oz. pkgs. wide egg noodles, cooked and drained

•

½ stick butter to coat the noodles after cooking

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1 stick butter

•

1 to 1 ½ cup Italian bread crumbs

•

Salt and pepper, to taste (1/4 to ½ tsp. salt, ? tsp. pepper to start with, more if desired)

•

snipped fresh parsley for garnish

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