Brick Chicken

Name: Brick Chicken
Ingredients: sing a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird.

Brick Chicken was pinched from <a href="http://www.saveur.com/article/Recipes/Brick-Chicken" target="_blank">www.saveur.com.</a>

"Using a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird. This recipe is adapted from Brooklyn's Marlow & Sons...."

INGREDIENTS

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sing a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird.

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