""Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful."..."
INGREDIENTS
•
1 whole flounder
•
1 cup butter, divided
•
1/2 cup chopped celery
•
1/2 cup chopped onion
•
3 cups chicken-flavored dry bread stuffing mix
•
1 (6 ounce) can lump crabmeat
•
1 (4 ounce) can small shrimp, liquid reserved
•
1 teaspoon Old Bay Seasoning TM, or to taste
•
1 teaspoon Cajun seasoning (optional)