"THM:S, low carb, sugar free, gluten/egg/dairy free (use coconut oil instead of butter in the crust and use a dairy-free protein powder to make my baking mix) // Click here for the full-size Brianafinger Bars recipe..."
INGREDIENTS
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3 T. finely-shredded unsweetened coconut flakes*
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1 T. Briana's Baking Mix**
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2 tsp. salted butter (melted)
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1/2 tsp. THM Super Sweet Blend
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1 T. refined coconut oil
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1 T. natural peanut butter
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1-2 tsp. THM Gentle Sweet***
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1 tsp. cocoa powder