Briam:Traditional Greek Roasted Vegetables (Video) | The Mediterranean Dish

Name: Briam:Traditional Greek Roasted Vegetables (Video) | The Mediterranean Dish
Ingredients: 1 1/4 lb/ 570 g gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick); 1 1/4 lb/ 570 g zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick); Salt and pepper; 2 tsp/ 3.6 g dried oregano; scant 1 tsp/1.2 g dried rosemary; 1/2 cup/ 35 g chopped fresh parsley; 4 garlic cloves, minced; Early Harvest Greek extra virgin olive oil; 1 28-oz/ 794 g canned diced tomatoes with juice (no-salt added organic tomatoes are recommended); 1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you’ll want to cut the onion in half first, and then slice)

"BEST briam recipe tutorial. Greek roasted vegetables using staples like zucchini, potatoes, red onions, tomatoes. Loaded w/ Mediterranean flavor. Vegan. GF..."

INGREDIENTS

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1 1/4 lb/ 570 g gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick)

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1 1/4 lb/ 570 g zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick)

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Salt and pepper

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2 tsp/ 3.6 g dried oregano

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scant 1 tsp/1.2 g dried rosemary

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1/2 cup/ 35 g chopped fresh parsley

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4 garlic cloves, minced

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Early Harvest Greek extra virgin olive oil

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1 28-oz/ 794 g canned diced tomatoes with juice (no-salt added organic tomatoes are recommended)

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1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you’ll want to cut the onion in half first, and then slice)

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