Briam - Recipe for Roasted Vegetable Casserole in a Savory Sauce

Name: Briam - Recipe for Roasted Vegetable Casserole in a Savory Sauce
Prep time: 30 min
Yield: 6
Ingredients: 4 large potatoes; 1/2 cup olive oil, plus more for drizzling; 1 medium onion, diced; 4 cloves garlic, finely minced; 1/2 cup dry white wine; 1/2 cup fresh dill, chopped; 1/2 cup fresh parsley, chopped; 2 cups tomato sauce; A pinch of dried mint; A pinch of dried basil; 1 lb. zucchini, sliced in thin rounds; 4 large tomatoes, sliced; Salt and pepper to taste

Briam - Recipe for Roasted Vegetable Casserole in a Savory Sauce was pinched from <a href="http://greekfood.about.com/od/vegetarianrecipe1/r/Briam-Recipe-For-Oven-Roasted-Vegetables-In-A-Savory-Sauce.htm" target="_blank">greekfood.about.com.</a>

"This recipe for Briam is a delicious oven roasted vegetable dish featuring potatoes, zucchini, and tomatoes in a savory sauce...."

INGREDIENTS

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4 large potatoes

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1/2 cup olive oil, plus more for drizzling

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1 medium onion, diced

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4 cloves garlic, finely minced

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1/2 cup dry white wine

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1/2 cup fresh dill, chopped

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1/2 cup fresh parsley, chopped

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2 cups tomato sauce

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A pinch of dried mint

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A pinch of dried basil

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1 lb. zucchini, sliced in thin rounds

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4 large tomatoes, sliced

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Salt and pepper to taste

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