Brett Favre's Jambalaya

INGREDIENTS
Vegetables:
3 ribs celery, diced
¼ cup chopped green onions
1 green pepper, diced
½ yellow pepper, diced
½ red pepper, diced
1 yellow onion, diced
2 Tbsp olive oil for sautéing
Meats:
½ lb diced cooked ham
1 lb andouille sausage, sliced
1 lb sliced chicken breast
¾ lb diced shrimp
Seasonings:
¼ cup olive oil
¼ cup bay leaf, crumbled
Pinch of salt
Pinch of cayenne pepper
1 tsp lemon pepper
1 tsp Cajun seasoning
1 tsp oregano
1 tsp black pepper
1 tsp thyme
1 tsp basil
¼ cup sugar
1 (10-oz) can diced tomatoes
1 clove garlic, chopped
3 cups marinara sauce (store bought or homemade is fine)
3 oz chicken base (dissolved in 4 cups near boiling water)
Rice:
8 cups cooked white rice
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