Brett Favre's Jambalaya

  • Vegetables:
  • 3 ribs celery, diced
  • ¼ cup chopped green onions
  • 1 green pepper, diced
  • ½ yellow pepper, diced
  • ½ red pepper, diced
  • 1 yellow onion, diced
  • 2 Tbsp olive oil for sautéing
  • Meats:
  • ½ lb diced cooked ham
  • 1 lb andouille sausage, sliced
  • 1 lb sliced chicken breast
  • ¾ lb diced shrimp
  • Seasonings:
  • ¼ cup olive oil
  • ¼ cup bay leaf, crumbled
  • Pinch of salt
  • Pinch of cayenne pepper
  • 1 tsp lemon pepper
  • 1 tsp Cajun seasoning
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp thyme
  • 1 tsp basil
  • ¼ cup sugar
  • 1 (10-oz) can diced tomatoes
  • 1 clove garlic, chopped
  • 3 cups marinara sauce (store bought or homemade is fine)
  • 3 oz chicken base (dissolved in 4 cups near boiling water)
  • Rice:
  • 8 cups cooked white rice
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