Brenda’s Caramel Fudge

Name: Brenda’s Caramel Fudge
Prep time: 20 min
Cook time: 20 min
Yield: 18 - 24 pieces
Ingredients: 1/2 cup Imperial Sugar Extra Fine Granulated Sugar; 1/2 cup butter; 1 can (12 oz) evaporated milk; 4 cups Imperial Sugar Extra Fine Granulated Sugar; 1 cup pecans; 1 teaspoon vanilla extract; 2 tablespoons marshmallow cream

Brenda’s Caramel Fudge was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/candy/Brendas-Caramel-Fudge" target="_blank">www.imperialsugar.com.</a>

"Sometimes, you just need a buttery, classic candy. And this boiled fudge fits the bill! Switch up your holiday treat table and make some caramel fudge to go along with the typical chocolate and peanut butter...."

INGREDIENTS

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1/2 cup Imperial Sugar Extra Fine Granulated Sugar

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1/2 cup butter

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1 can (12 oz) evaporated milk

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4 cups Imperial Sugar Extra Fine Granulated Sugar

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1 cup pecans

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1 teaspoon vanilla extract

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2 tablespoons marshmallow cream

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