Brenda Rowland’s Chicken and Rice Casserole

Name: Brenda Rowland’s Chicken and Rice Casserole
Prep time: 30 min
Yield: 10
Ingredients: 4 Chicken Breasts ((See the quick substitute in the Recipe Notes section)); 1/2 onion, (quartered); 4 garlic cloves, (chopped); 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 can water chesnuts, (sliced); 2 bags "Boil in a Bag" Rice ((White or Brown Rice - Your Choice)); 1 can Cream of Chicken Soup; 1 can Cream of Mushroom Soup; 1 can Chicken Broth; 1 teaspoon sage, (ground); 1/3 cup Cheese Whiz ((Buy a 15 ounce jar and only use 1/3 cup in the recipe)); 1/2 onion, (finely chopped); 1 Tablespon butter; 2 Sleeves Ritz Crackers, (crumbled)

Brenda Rowland’s Chicken and Rice Casserole was pinched from <a href="https://recipesworthrepeating.com/brenda-rowlands-chicken-and-rice-casserole/" target="_blank" rel="noopener">recipesworthrepeating.com.</a>

"This hearty chicken and rice casserole is the most savory dish around! With just a few classic ingredients, this casserole will take you only minutes to combine and its ready to pop in the oven. Topped with a buttery and mouthwatering crust, this one is perfect for any get together or potluck!..."

INGREDIENTS

•

4 Chicken Breasts ((See the quick substitute in the Recipe Notes section))

•

1/2 onion, (quartered)

•

4 garlic cloves, (chopped)

•

1/2 teaspoon salt

•

1/4 teaspoon fresh ground pepper

•

1 can water chesnuts, (sliced)

•

2 bags "Boil in a Bag" Rice ((White or Brown Rice - Your Choice))

•

1 can Cream of Chicken Soup

•

1 can Cream of Mushroom Soup

•

1 can Chicken Broth

•

1 teaspoon sage, (ground)

•

1/3 cup Cheese Whiz ((Buy a 15 ounce jar and only use 1/3 cup in the recipe))

•

1/2 onion, (finely chopped)

•

1 Tablespon butter

•

2 Sleeves Ritz Crackers, (crumbled)

Go To Recipe

review

►