Bremer Klaben - a North German Christmas Bread

Name: Bremer Klaben - a North German Christmas Bread
Ingredients: 700 g raisins (24.6 oz); 80 g candied lemon peel (2.8 oz); 40 g candied orange peel (1.4 oz); 60 g sliced almonds (2.1 oz); 60 ml rum; 1 kg flour; 400 g butter (14 oz (softened at room temperature) ); 300 ml milk (10. fl oz lukewarm ); 2 packs yeast (14 gr or 4 teaspoon); 80 g sugar (2.8 oz); 1/2 tsp salt; 1 tsp grated lemon peel; 1/2 tsp ground cardamon

"Bremer Klaben is a traditional German Christmas cake from the hanseatic town Bremen.. Learn how to make it with this easy recipe...."

INGREDIENTS

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700 g raisins (24.6 oz)

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80 g candied lemon peel (2.8 oz)

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40 g candied orange peel (1.4 oz)

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60 g sliced almonds (2.1 oz)

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60 ml rum

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1 kg flour

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400 g butter (14 oz (softened at room temperature) )

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300 ml milk (10. fl oz lukewarm )

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2 packs yeast (14 gr or 4 teaspoon)

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80 g sugar (2.8 oz)

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1/2 tsp salt

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1 tsp grated lemon peel

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1/2 tsp ground cardamon

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