"Bregovska Pita is a Croatian layered pie handed down through generations. It's made with layers of filo dough, apple, raisins, and walnuts...."
INGREDIENTS
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1 1/2 cup rum soaked raisins (drained - 200 g)
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2 1/4 cup walnuts (250 g)
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1 1/4 cup sugar (250 g)
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1 cup sour cream (250 g)
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2 eggs (medium)
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2.20 lb apples (cored, peeled and thinly sliced)
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16 sheets filo dough (13 oz / 350 g)
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1/2 cup melted butter (100 g)