INGREDIENTS
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1 tablespoon butter
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1 cup chopped andouille
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1-1/2 pounds lean ground beef
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1 tablespoon flour
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1-1/2 cups heavy cream
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2 teaspoons Worcestershire Sauce
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1 cup chopped tomatoes
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1 tablespoon chopped jalapeños
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups shredded cheddar and American cheese (plus extra for topping)
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3/4 cup uncooked macaroni or pasta of your choice, cooked and drained