Breathless Wines
INGREDIENTS
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5 cups Thinly sliced yellow onions
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1 tbsp Cooking oil
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2 tbsps Butter
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1/2 tsp Sugar
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1 tsp Salt
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3 tbsps All-purpose flour
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6 cups Beef Stock
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1/2 cup Dry white wine
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Salt and pepper to taste
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12 ozs Grated Swiss cheese
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4 ozs Grated parmesan cheese
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1/2 Raw yellow onion
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2 tbsps Cognac
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6 Slices French bread (about 1" thick)
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4 tbsps Olive oil for drizzling
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