BREAST OF PHEASANT IN CASSEROLE

Name: BREAST OF PHEASANT IN CASSEROLE
Ingredients: Breast of pheasant; 1 tbsp. salad oil; 1 tbsp. butter; 1 chopped onion; 1 c. water; 1 tbsp. butter; 1 tbsp. flour; 1 c. milk; 1 c. mushrooms and juice; 1 tsp. fresh chopped parsley

INGREDIENTS

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Breast of pheasant

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1 tbsp. salad oil

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1 tbsp. butter

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1 chopped onion

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1 c. water

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1 tbsp. butter

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1 tbsp. flour

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1 c. milk

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1 c. mushrooms and juice

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1 tsp. fresh chopped parsley

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