"Crispy and crunchy at first, then soft and pliable after a few days in the cookie jar, these cookies use whole grain breakfast cereal and dried fruit...."
INGREDIENTS
•
3/4 cup brown sugar
•
1/2 cup granulated sugar
•
3/4 cup shortening or butter
•
1/4 cup water
•
1 egg
•
1 cup old-fashioned oats
•
2 cups sweetened flaked cereal with dried fruit (I used Post Great Grains with raisins, dates and pecans)
•
1 3/4 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1 teaspoon coarse salt