whole wheat cookie butter waffles
"These whole wheat Cookie Butter waffles are just what you need to satisfy that sweet tooth, with just enough nutrients to get you through the day!: Recipe and Photo by: Justine! at: http://www.cookingandbeer.com
prep time
20 Min
cook time
10 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 2 1/4 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup cookie butter (https://www.justapinch.com/recipes/sauce-spread/spread/homemade-cookie-butter.html)
- 2 - eggs, beaten
- 10 ounces buttermilk
- 6 ounces plain greek yogurt
- - fresh strawberries (garnish)
- - confectioner''s sugar (garnish)
How To Make whole wheat cookie butter waffles
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Step 1Preheat your waffle iron according to manufacturer''s instructions and preheat your oven to 175 degrees F.
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Step 2In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, granulated sugar and cinnamon. Set aside.
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Step 3In another bowl, whisk together the melted butter, cookie butter, eggs, buttermilk and greek yogurt until smooth and no lumps remain. The cookie butter may be tough to smooth out at first, but within a minute or two of vigorous whisking, it should smooth out.
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Step 4Pour the wet ingredients into the dry and stir to combine. Set aside to rest for 5-10 minutes.
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Step 5Spray your waffle iron with a non-stick spray and ladle in the recommended amount of waffle batter per your manufacturer''s instructions. Cook until done and place on an oven safe dish. Transfer that dish to the oven, and repeat for the remaining batter.
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Step 6Serve warm with strawberries and a dusting of confectioner''s sugar. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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