waffled french toast with strawberry butter

How To Make waffled french toast with strawberry butter

• 1

  Make the butter: Combine all ingredients in a mixer or small food processor until smooth. Store leftovers in refrigerator, up to two weeks.
• 2

  Waffles: Preheat waffle iron. Oil it if necessary, but if well seasoned, it won't need it.
• 3

  In a shallow bowl, whisk together the milk, eggs, sugar and salt. Add melted butter and whisk again.
• 4

  Dip bread slices in the egg mixture. Let excess drip off, then place in the waffle iron. Bake 2-3 minutes, until brown. Serve with the Strawberry Butter, or with maple syrup.
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