waffled french toast with strawberry butter
Not just for kids... everyone will be wanting more.
prep time
10 Min
cook time
20 Min
method
Griddle
yield
4 serving(s)
Ingredients
- STRAWBERRY BUTTER
- 1/4 pound unsalted butter, softened
- 1/4 cup powdered sugar
- 5 ounces frozen strawberries, thawed and drained
- WAFFLED FRENCH TOAST
- 1/2 cup milk
- 4 eggs
- 1 tablespoon sugar
- 1/4 teaspoon salt, scant
- 2 tablespoons unsalted butter, melted
- 8-10 slices bread
How To Make waffled french toast with strawberry butter
-
Step 1Make the butter: Combine all ingredients in a mixer or small food processor until smooth. Store leftovers in refrigerator, up to two weeks.
-
Step 2Waffles: Preheat waffle iron. Oil it if necessary, but if well seasoned, it won't need it.
-
Step 3In a shallow bowl, whisk together the milk, eggs, sugar and salt. Add melted butter and whisk again.
-
Step 4Dip bread slices in the egg mixture. Let excess drip off, then place in the waffle iron. Bake 2-3 minutes, until brown. Serve with the Strawberry Butter, or with maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes