syrup traps

Name: Syrup Traps
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 2 tablespoon(s) baking powder; 1 tablespoon(s) sugar; 4 - eggs, separated; 1 stick(s) butter, melted; 3 1/2 cup(s) milk

19 Pinches 1 Photo

Sara Andrea

Eugene, OR

Updated on Aug 21, 2015

These homemade waffles are totally worth the trouble. No more pancake mix in this house! Good waffles are like pancakes with syrup traps!

Rate

prep time

cook time

method Griddle

yield 6 serving(s)

Ingredients

2 cups flour
2 tablespoons baking powder
1 tablespoon sugar
4 - eggs, separated
1 stick butter, melted
3 1/2 cups milk

How To Make syrup traps

Step 1

Combine flour, baking powder, salt, and sugar.

Step 2

Mix together egg yokes, milk, and melted butter.
Step 3

Combine dry and wet ingredients.
Step 4

Beat egg whites until stiff. Add to mixture.
Step 5

Pour one cup of mixture into heated waffle maker. Heat for 4 minutes. Batter makes 6 waffles.
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