stuffed waffles
This is a wonderful alternative to plain waffles for breakfast or anytime.If you don't have waffle cooker can use frozen waffles.
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prep time
25 Min
cook time
15 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs slightly beaten
- 1 cup buttermilk
- 1/2 cup milk
- 1/2 cup oil
- 1 cup chopped tomatoes
- 3/4 cup shredded cheddar cheese
- 6 slices cooked and chopped bacon
- 2 tablespoons fresh basil or sage
How To Make stuffed waffles
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Step 1In a large bowl stir together flour,sugar,baking powder and salt. In another bowl combine eggs, buttermilk,milk and oil.(For buttermilk mix 1 tablespoon lemon juice or vinegar in a liquid measuring cup. Add enough milk to make 1 cup. Stir let stand 5 minutes then use.)
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Step 2Add egg mixture all at once to flour mixture. Stir till moistened. Grease waffle maker. Preheat. Add batter to waffle baker reserving a few tablespoons. Cook till golden. Continue till all batter is used.
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Step 3Put on a cookie sheet. Sprinkle with tomato ,cheese,bacon ,basil and pepper.Spoon reserved batter on top to mostly cover toppings. Bake till golden.
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Step 4Serve with honey butter ,sour cream and anything of your chose.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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