pumpkin waffles
Satisfy your fall cravings with delicious homemade pumpkin waffles. This step-by-step guide will show you how to make fluffy and flavorful waffles perfect for breakfast or brunch.
prep time
10 Min
cook time
20 Min
method
Griddle
yield
8 serving(s)
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups whole milk
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, melted, and cooled
How To Make pumpkin waffles
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Step 1In a medium bowl whisk the flour baking powder, baking soda, ground cinnamon, salt, and ground nutmeg.
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Step 2In a large bowl mix whisk the milk, pumpkin puree, eggs, brown sugar, and vanilla extract.
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Step 3Stir the flour mixture and the butter into the pumpkin mixture in three increments mixing just until combined. Let the batter rest for 20-30 minutes.
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Step 4Preheat the waffle iron and brush it with a little vegetable oil or canola oil. Drop four rounded spoonfuls (about 1/4 cup) into each well and close the lid. Cook for about 5 minutes or until golden brown.
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Step 5Place the cooked waffles on a wire rack inside a rimmed baking sheet in the oven on warm until all the waffles are cooked. Repeat until all the batter is cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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