Pecan Waffles - Sugar Free

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From Taste of Home magazine.

VIDEO PLAYER
serves 8-10
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients

  •   1 3/4 c
    all purpose flour
  •   1 Tbsp
    baking powder
  •   1/2 tsp
    salt
  •   2
    eggs, separated
  •   1 3/4 c
    milk
  •   1/2 c
    vegetable oil
  •   1 c
    chopped pecans
  •   1/4 c
    sugar substitute, optional
  •   1 tsp
    vanilla, optional
  •  
    diabetic maple syrup

How To Make

  • 1
    In a bowl, combine flour, baking powder and salt.
  • 2
    Combine egg yolks, milk and oil; stir into dry ingredients.
  • 3
    Beat egg whites until stiff; fold into batter.
  • 4
    Add sugar substitute and vanilla; stir.
  • 5
    Sprinkle hot waffle iron with 2 tablespoons pecans.
  • 6
    Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter.
  • 7
    Serve with syrup.
  • 8
    Yield: 8-10 waffles (4-1/2 inches)

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