Pecan Waffles - Sugar Free

Vicki Butts (lazyme)


From Taste of Home magazine.


★★★★★ 1 vote

15 Min
15 Min
No-Cook or Other


  • 1 3/4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 2
    eggs, separated
  • 1 3/4 c
  • 1/2 c
    vegetable oil
  • 1 c
    chopped pecans
  • 1/4 c
    sugar substitute, optional
  • 1 tsp
    vanilla, optional
  • ·
    diabetic maple syrup

How to Make Pecan Waffles - Sugar Free


  1. In a bowl, combine flour, baking powder and salt.
  2. Combine egg yolks, milk and oil; stir into dry ingredients.
  3. Beat egg whites until stiff; fold into batter.
  4. Add sugar substitute and vanilla; stir.
  5. Sprinkle hot waffle iron with 2 tablespoons pecans.
  6. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter.
  7. Serve with syrup.
  8. Yield: 8-10 waffles (4-1/2 inches)

Printable Recipe Card

About Pecan Waffles - Sugar Free

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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