pecan waffles - sugar free

Name: Pecan Waffles - Sugar Free
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs, separated; 1 3/4 cup(s) milk; 1/2 cup(s) vegetable oil; 1 cup(s) chopped pecans; 1/4 cup(s) sugar substitute, optional; 1 teaspoon(s) vanilla, optional; - diabetic maple syrup

(1 RATING)

11 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 25, 2016

From Taste of Home magazine.

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 3/4 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 - eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil
1 cup chopped pecans
1/4 cup sugar substitute, optional
1 teaspoon vanilla, optional
- diabetic maple syrup

How To Make pecan waffles - sugar free

Step 1

In a bowl, combine flour, baking powder and salt.

Step 2

Combine egg yolks, milk and oil; stir into dry ingredients.
Step 3

Beat egg whites until stiff; fold into batter.
Step 4

Add sugar substitute and vanilla; stir.
Step 5

Sprinkle hot waffle iron with 2 tablespoons pecans.
Step 6

Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter.
Step 7

Serve with syrup.
Step 8

Yield: 8-10 waffles (4-1/2 inches)
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