"highland treat" oat pancakes or waffles

Name: "Highland Treat" Oat Pancakes or Waffles
Prep time: 10 min
Cook time: 15 min
Cuisine: Scottish
Ingredients: 1 1/4 cup(s) whole wheat pastry flour; 3/4 cup(s) scottish oatmeal, uncooked; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt, or less (1 teaspoon specified in original recipe); 2 - eggs; 1 1/2 cup(s) buttermilk, approximately; 1/4 cup(s) butter, melted

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18 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on May 17, 2015

Printed on the back package of Bob's Red Mill Scottish Oatmeal. You could substitute Irish oatmeal (the Scots won't mind) but I'm sure oat bran will work, too.

Rate

prep time 10 Min

cook time 15 Min

method No-Cook or Other

yield about 6-8 waffles

Ingredients

1 1/4 cups whole wheat pastry flour
3/4 cup scottish oatmeal, uncooked
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt, or less (1 teaspoon specified in original recipe)
2 - eggs
1 1/2 cups buttermilk, approximately
1/4 cup butter, melted

How To Make "highland treat" oat pancakes or waffles

Step 1

In a mixing bowl combine the whole wheat pastry flour, Scottish oatmeal, baking powder, baking soda and salt.

Step 2

In a separate bowl whisk together the eggs, buttermilk and melted butter.
Step 3

Combine the egg mixture with the flour mixture and stir *just* until combined
Step 4

Heat a pan or waffle iron with a small amount of oil or butter. Measure out about 1/4-1/3 cup of the batter for each pancake or waffle; cook until golden brown on each side. Our pancakes were served with strawberry jam and butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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