"Highland Treat" Oat Pancakes or Waffles
By
C G
@Celestina9000
11
Printed on the back package of Bob's Red Mill Scottish Oatmeal. You could substitute Irish oatmeal (the Scots won't mind) but I'm sure oat bran will work, too.
Rating:
★★★★★ 1 vote
Comments:
Serves:
about 6-8 waffles
Prep:
10 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
- 1 1/4 c
- whole wheat pastry flour
- 3/4 c
- scottish oatmeal, uncooked
- 2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt, or less (1 teaspoon specified in original recipe)
- 2
- eggs
- 1 1/2 c
- buttermilk, approximately
- 1/4 c
- butter, melted
How to Make "Highland Treat" Oat Pancakes or Waffles
- 1In a mixing bowl combine the whole wheat pastry flour, Scottish oatmeal, baking powder, baking soda and salt.
- 2In a separate bowl whisk together the eggs, buttermilk and melted butter.
- 3Combine the egg mixture with the flour mixture and stir *just* until combined
- 4Heat a pan or waffle iron with a small amount of oil or butter. Measure out about 1/4-1/3 cup of the batter for each pancake or waffle; cook until golden brown on each side. Our pancakes were served with strawberry jam and butter.
About "Highland Treat" Oat Pancakes or Waffles
Course/Dish: Waffles
Main Ingredient: Rice/Grains
Regional Style: Scottish
Dietary Needs: Vegetarian
