"Highland Treat" Oat Pancakes or Waffles

1
C G

By
@Celestina9000

Printed on the back package of Bob's Red Mill Scottish Oatmeal. You could substitute Irish oatmeal (the Scots won't mind) but I'm sure oat bran will work, too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 6-8 waffles
Prep:
10 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 1/4 c
whole wheat pastry flour
3/4 c
scottish oatmeal, uncooked
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt, or less (1 teaspoon specified in original recipe)
2
eggs
1 1/2 c
buttermilk, approximately
1/4 c
butter, melted

How to Make "Highland Treat" Oat Pancakes or Waffles

Step-by-Step

  • 1In a mixing bowl combine the whole wheat pastry flour, Scottish oatmeal, baking powder, baking soda and salt.
  • 2In a separate bowl whisk together the eggs, buttermilk and melted butter.
  • 3Combine the egg mixture with the flour mixture and stir *just* until combined
  • 4Heat a pan or waffle iron with a small amount of oil or butter. Measure out about 1/4-1/3 cup of the batter for each pancake or waffle; cook until golden brown on each side. Our pancakes were served with strawberry jam and butter.

Printable Recipe Card

About "Highland Treat" Oat Pancakes or Waffles

Course/Dish: Waffles
Main Ingredient: Rice/Grains
Regional Style: Scottish
Dietary Needs: Vegetarian