"Highland Treat" Oat Pancakes or Waffles

Name: "Highland Treat" Oat Pancakes or Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 6-8 waffles
Cuisine: Scottish
Ingredients: 1 1/4 c whole wheat pastry flour; 3/4 c scottish oatmeal, uncooked; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt, or less (1 teaspoon specified in original recipe); 2 eggs; 1 1/2 c buttermilk, approximately; 1/4 c butter, melted

By C G
@Celestina9000

Printed on the back package of Bob's Red Mill Scottish Oatmeal. You could substitute Irish oatmeal (the Scots won't mind) but I'm sure oat bran will work, too.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

about 6-8 waffles

Prep:

10 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 1/4 c

whole wheat pastry flour
3/4 c

scottish oatmeal, uncooked
2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt, or less (1 teaspoon specified in original recipe)
2

eggs
1 1/2 c

buttermilk, approximately
1/4 c

butter, melted

How to Make "Highland Treat" Oat Pancakes or Waffles

Step-by-Step

In a mixing bowl combine the whole wheat pastry flour, Scottish oatmeal, baking powder, baking soda and salt.
In a separate bowl whisk together the eggs, buttermilk and melted butter.
Combine the egg mixture with the flour mixture and stir *just* until combined
Heat a pan or waffle iron with a small amount of oil or butter. Measure out about 1/4-1/3 cup of the batter for each pancake or waffle; cook until golden brown on each side. Our pancakes were served with strawberry jam and butter.

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