french toast waffle
I wanted to make just a little bit of French Toast for breakfast, and didn't want to drag out the griddle. My waffle iron was sitting on the counter, having just been cleaned the day before. I decided to cook the French Toast in the waffle iron. Perfect!
prep time
5 Min
cook time
10 Min
method
Griddle
yield
1-2 serving(s)
Ingredients
- 1 large egg, beaten
- 1/2 cup eggnog (or cream or milk)
- 3 large slices bread
- - butter
How To Make french toast waffle
-
Step 1Whip together the egg and eggnog (or cream) in a shallow bowl. Preheat your waffle iron to a medium setting.
-
Step 2Soak each bread slice (1 at a time) in the batter. Brush the waffle iron with butter, and place one prepared slice of bread on the waffle iron. Close lid and wait for indicator, or check after 2-3 minutes.
-
Step 3Remove waffle to serving plate and top with a little more butter. Repeat with remaining bread slices. Serve with honey, syrup, fruit, or powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Method:
Griddle
Culture:
American
Category:
Waffles
Ingredient:
Eggs
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