French Toast Waffle

Susan Feliciano


I wanted to make just a little bit of French Toast for breakfast, and didn't want to drag out the griddle. My waffle iron was sitting on the counter, having just been cleaned the day before. I decided to cook the French Toast in the waffle iron. Perfect!


★★★★★ 1 vote

5 Min
10 Min


How to Make French Toast Waffle


  1. Whip together the egg and eggnog (or cream) in a shallow bowl. Preheat your waffle iron to a medium setting.
  2. Soak each bread slice (1 at a time) in the batter. Brush the waffle iron with butter, and place one prepared slice of bread on the waffle iron. Close lid and wait for indicator, or check after 2-3 minutes.
  3. Remove waffle to serving plate and top with a little more butter. Repeat with remaining bread slices.
    Serve with honey, syrup, fruit, or powdered sugar.

Printable Recipe Card

About French Toast Waffle

Course/Dish: Waffles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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