fast & easy pumpkin waffles

Name: Fast & Easy Pumpkin Waffles
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 1/3 cup(s) baking mix (i use pioneer brand); 1 1/2 cup(s) milk, 2%; 1 cup(s) canned pumpkin; 3 tablespoon(s) vegetable oil; 1 tablespoon(s) pumpkin pie spice; 3 tablespoon(s) light brown sugar; 1/4 cup(s) granulated sugar; 2 - eggs

(2 RATINGS)

42 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Nov 19, 2013

Made with Baking Mix and Canned Pumpkin, these are a nice change in the fall around the holidays for breakfast.

Rate

prep time 5 Min

cook time 15 Min

method Griddle

yield 4 serving(s)

Ingredients

2 1/3 cups baking mix (i use pioneer brand)
1 1/2 cups milk, 2%
1 cup canned pumpkin
3 tablespoons vegetable oil
1 tablespoon pumpkin pie spice
3 tablespoons light brown sugar
1/4 cup granulated sugar
2 - eggs

How To Make fast & easy pumpkin waffles

Step 1

Add baking mix to a large bowl. Add the remaining ingredients and whisk by hand. The batter may be a little lumpy.

Step 2

Spray a waffle iron and preheat. Ladle into waffle iron and cook according to manufacturer's directions.
Step 3

Serve hot with either butter and maple syrup, applesauce or honey
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes