Fast & Easy Pumpkin Waffles

1
Paula Todora

By
@ptodora

Made with Baking Mix and Canned Pumpkin, these are a nice change in the fall around the holidays for breakfast.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Griddle

Ingredients

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2 1/3 c
baking mix (i use pioneer brand)
1 1/2 c
milk, 2%
1 c
canned pumpkin
3 Tbsp
vegetable oil
1 Tbsp
pumpkin pie spice
3 Tbsp
light brown sugar
1/4 c
granulated sugar
2
eggs

How to Make Fast & Easy Pumpkin Waffles

Step-by-Step

  • 1Add baking mix to a large bowl. Add the remaining ingredients and whisk by hand. The batter may be a little lumpy.
  • 2Spray a waffle iron and preheat. Ladle into waffle iron and cook according to manufacturer's directions.
  • 3Serve hot with either butter and maple syrup, applesauce or honey

Printable Recipe Card

About Fast & Easy Pumpkin Waffles

Course/Dish: Waffles
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #waffles, #pumpkin, #quick




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