espresso waffles with mocha drizzle

How To Make espresso waffles with mocha drizzle

• Step 1
  In a small saucepan, bring the sweetened condensed milk and coffee to a boil, stirring constantly. Remove from the heat, add the chocolate, and let stand for 2 minutes. Whisk the mocha sauce until smooth and keep warm.
• Step 2
  In a large bowl, whisk both flours with the espresso powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk the milk with the butter and egg yolks until smooth.
• Step 3
  Pour over the dry ingredients and stir until just combined. In a medium bowl, whisk the egg whites until stiff peaks form. Scrape the egg whites into the batter and fold until evenly combined.
• Step 4
  Heat a waffle iron. Using a pastry brush, lightly grease the waffle iron and then spread 1⁄3 cup of the batter over three-quarters of the surface of the iron.
• Step 5
  Close the iron and cook until the waffle is brown and crisp, 4 to 5 minutes. Transfer the waffle to a plate and repeat cooking the remaining waffles, brushing the iron with butter between each batch.
• Step 6
  Drizzle each waffle with some of the mocha sauce and garnish with almonds before serving.
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