cranberry nut waffles

Name: Cranberry Nut Waffles
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1/2 cup(s) wheat germ; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 3 egg yolks, slightly beaten; 1 3/4 cup(s) milk; 1/4 cup(s) vegetable oil; 1 cup(s) fresh cranberries, chopped; 3/4 cup(s) nuts, chopped; 3 egg whites, stiffly beaten

3 Pinches

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Deep In The Heart of, TX

Updated on Oct 4, 2022

This recipe is perfect for breakfast or brunch. The batter makes 6 Belgian waffles, 12 regular waffles or approx. 20 pancakes.

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prep time 15 Min

cook time

method Griddle

yield 6 Belgian waffles

Ingredients

1 1/2 cups flour
1/2 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
3 egg yolks, slightly beaten
1 3/4 cups milk
1/4 cup vegetable oil
1 cup fresh cranberries, chopped
3/4 cup nuts, chopped
3 egg whites, stiffly beaten

How To Make cranberry nut waffles

Step 1

Stir together flour, wheat germ, baking powder, salt and sugar.

Step 2

Combine egg yolks, milk, and oil. Add this mixture to the flour mixture and mix well. Gently fold in nuts and cranberries. Gently fold in egg whites.
Step 3

This mix makes approximately 6 belgian waffles, 12 regular waffles or approx. 20 pancakes.
Step 4

If you do not have fresh cranberries, you can use dried cranberries that have been soaked in hot water for 5 minutes and then drained.
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