Cowboy French Toast Breakfast Sandwich

Cowboy French Toast Breakfast Sandwich Recipe

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Vicki Butts (lazyme)


Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ.

From Southern Living Magazine, August 2000.

☆☆☆☆☆ 0 votes
10 Min
15 Min


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frozen french toast slices or waffles
4 large
1/4 c
1 Tbsp
butter or margarine
6 slice
cooked and broken in half
3 Tbsp
3 slice
american cheese
1/4 tsp
1/4 tsp
freshly ground black pepper

How to Make Cowboy French Toast Breakfast Sandwich


  • 1Prepare the French toast according to package directions. Set aside.
  • 2Stir together eggs and milk. Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
  • 3Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese. Sprinkle evenly with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches.
  • 4Bake at 375 degrees for 5 to 7 minutes.

Printable Recipe Card

About Cowboy French Toast Breakfast Sandwich

Course/Dish: Waffles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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