cowboy french toast breakfast sandwich

Name: Cowboy French Toast Breakfast Sandwich
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 6 - frozen french toast slices or waffles; 4 large eggs; 1/4 cup(s) milk; 1 tablespoon(s) butter or margarine; 6 slice(s) bacon, cooked and broken in half; 3 tablespoon(s) salsa; 3 slice(s) american cheese; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper

(2 RATINGS)

7 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 28, 2016

Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ. From Southern Living Magazine, August 2000.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 3 serving(s)

Ingredients

6 - frozen french toast slices or waffles
4 large eggs
1/4 cup milk
1 tablespoon butter or margarine
6 slices bacon, cooked and broken in half
3 tablespoons salsa
3 slices american cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

How To Make cowboy french toast breakfast sandwich

Step 1

Prepare the French toast according to package directions. Set aside.

Step 2

Stir together eggs and milk. Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Step 3

Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese. Sprinkle evenly with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches.
Step 4

Bake at 375 degrees for 5 to 7 minutes.
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