Cowboy French Toast Breakfast Sandwich

Cowboy French Toast Breakfast Sandwich Recipe

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Vicki Butts (lazyme)


Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ.

From Southern Living Magazine, August 2000.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 6
    frozen french toast slices or waffles
  • 4 large
  • 1/4 c
  • 1 Tbsp
    butter or margarine
  • 6 slice
    cooked and broken in half
  • 3 Tbsp
  • 3 slice
    american cheese
  • 1/4 tsp
  • 1/4 tsp
    freshly ground black pepper

How to Make Cowboy French Toast Breakfast Sandwich


  1. Prepare the French toast according to package directions. Set aside.
  2. Stir together eggs and milk. Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
  3. Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese. Sprinkle evenly with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches.
  4. Bake at 375 degrees for 5 to 7 minutes.

Printable Recipe Card

About Cowboy French Toast Breakfast Sandwich

Course/Dish: Waffles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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