Coconut Waffles

Francine Lizotte


With a subtle coconut taste, these waffles are a refreshing change from the ordinary ones. This is a fun food to enjoy for breakfast or brunch!


☆☆☆☆☆ 0 votes

6 waffles
10 Min
5 Min


  • 2 c
    unbleached all-purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    ground himalayan sea salt
  • 1/4 c
    organic coconut sugar
  • 1/8 tsp
    ground cinnamon
  • 2 large
    free-run eggs, room temperature
  • 1 can(s)
    (398ml) coconut milk
  • 1/3 c
    organic coconut oil
  • 1/4 c
    butter, melted
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    pure coconut extract
  • 1/2 c
    unsweetened shredded coconut (optional)

How to Make Coconut Waffles


  1. In a large bowl, combine flour, baking powder, salt, coconut sugar and cinnamon; set aside. Preheat waffle iron
  2. In a separate medium bowl, combine eggs, milk, coconut oil, butter, vanilla and coconut extract. Using a hand mixer, process until smooth. Add flour mixture and beat until blended. Fold in coconut flakes, if using.
  3. Spray waffle iron with butter-flavored cooking spray. Ladle batter into preheated waffle iron. Cook waffles until golden and crisp. Transfer on a wire rack for a couple minutes so the moisture escape before transferring them onto a plate – if you want to serve them all at the same time, transfer the cooked ones in a 170ºF oven while cooking the remaining batter.
  4. Note: To freeze them; arrange waffles in a single layer on a baking sheet. Transfer to the freezer overnight before placing them in a re-sealable freezer bag. When ready to use frozen waffles, reheat them in a toaster.
  5. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Coconut Waffles

Course/Dish: Waffles
Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy For Kids

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