coconut waffles

How To Make coconut waffles

• Step 1
  In a large bowl, combine flour, baking powder, salt, coconut sugar and cinnamon; set aside. Preheat waffle iron
• Step 2
  In a separate medium bowl, combine eggs, milk, coconut oil, butter, vanilla and coconut extract. Using a hand mixer, process until smooth. Add flour mixture and beat until blended. Fold in coconut flakes, if using.
• Step 3
  Spray waffle iron with butter-flavored cooking spray. Ladle batter into preheated waffle iron. Cook waffles until golden and crisp. Transfer on a wire rack for a couple minutes so the moisture escape before transferring them onto a plate – if you want to serve them all at the same time, transfer the cooked ones in a 170ºF oven while cooking the remaining batter.
• Step 4
  Note: To freeze them; arrange waffles in a single layer on a baking sheet. Transfer to the freezer overnight before placing them in a re-sealable freezer bag. When ready to use frozen waffles, reheat them in a toaster.
• Step 5
  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ld-3ufbNW2w
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